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By Deborah Block In our latest resource, The Professional’s Guide to Food Photography, we interviewed Andrew Scrivani, a former teacher

By Deborah Block If you aren’t familiar with it already, adding metadata to photos is a great way for a

By Deborah Block From foodies to top chefs, the culinary culture is a trend that’s here to stay. And, riding

By Allen Murabayashi Since the digital photography revolution began near the turn of the millennium, a steady march of new

By dinahhillsdon We were struck by Fotolia Contributor Dzmity’s beautifully bold and bright image of a woman’s head covered in

By Deborah Block This post was written by web consultant, photographer and PhotoShelter certified consultant David Brabyn. When it comes

By Allen Murabayashi On the off chance your great aunt just left you $5,000 and you have a burning desire