From Chicken Stock to Microstock

By dinahhillsdon

We recently had the chance to chat to Brent Hofacker, a successful food photographer and Fotolia contributor. Widely respected in his field, we wanted to understand how he creates the artistic flavour in his work and the necessary ingredients needed to create timeless food photography without a proverbial sell-by date.

1. Can you introduce yourself, where you’re based and explain a bit your journey into how you started selling your photos on Fotolia?

My name is Brent Hofacker. I studied photography at the University of Illinois Champaign-Urbana. On a whim one summer I thought I would try my hand at selling stock …read more