By Heidi Volpe

Bon Appetit

Creative Director: Alex Grossman
Photo Director: Alex Pollack
Assistant Photo Editor: Elizabeth Jaime
Senior Food Editor: Alison Roman
Photographer: Alex Lau

Is there any interesting backstory to that photo?
Funny that you ask. This seemingly simple opener was the subject of huge debate and drama for about three weeks in the office. There was some clash between our editors on what exactly an olive oil fried egg should look like. Some thought that it shouldn’t be too crispy and burnt around the edges, while others insisted that it was simply a quality of frying an egg with this method. It was definitely …read more

Via: A Photo Editor